Join Little Summer for dinner during Napa Valley Restaurant Week from January 20 to January 29.
Prix Fixe Menu: $55 per person
Garden Beet Salad
Laura Chenel goat cheese, toasted pine nuts, herbs
OR
Butternut Squash & Apple Soup
Marin french crostini
Grilled Lola Sonoma Bone-In Pork Chop
Sun-dried tomato orzo, baby spinach, preserved lemon relish
Pan Seared Salmon
Toasted farro and roasted cauliflower risotto, walnut bagna cauda
Warm Cinnamon Bread Pudding
Salted caramel sauce, salted caramel gelato
Scoop of Chocolate or Vanilla Ice Cream
